Elements and Performance Criteria
- Prepare to transport food
- Read or listen to work instructions from supervisor and clarify where needed
- Identify work health and safety hazards and tell supervisor
- Wear appropriate personal protective equipment and ensure correct fit
- Confirm that food storage vehicles, containers and receptacles are appropriate for use
- Prepare food storage vehicles and containers and receptacles for use according to workplace procedures and safety and food safety requirements
- Load and secure food to meet transportation and temperature control requirements according to workplace procedures and food safety requirements
- Follow hand washing and disinfecting procedures according to food safety requirements
- Load, unload and transport food safely
- Monitor food safety control measures to ensure that food safety is maintained during transport
- Report incidents where food safety control requirements are not met and take corrective action as directed
- Unload food according to workplace procedures and transportation and temperature control requirements
- Record food safety information according to workplace procedures